• 25 NOV 16
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    Just a small cut in saturated fats ‘reduces heart disease risk’

    "Swapping butter and meat for olive oil and fish does cut the risk of heart disease," The Times reports. The headline is prompted by the findings from a US study involving data from over 100,000 men and women, followed for more than 20 years. The results showed that consumption of different types of saturated fats

    • 25 NOV 16
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    Review questions recent official vitamin D guidance

    "Vitamin D pills branded ‘waste of time’ and could even be ‘harmful’ according to new research," The Sun reports. But, despite the headline, no new research has been done. The news comes from a review of existing evidence published in the peer-reviewed British Medical Journal (BMJ), which questioned recent government advice on vitamin D supplements. In July this

    • 24 NOV 16
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    Men’s attitude towards fatherhood ‘affects child behaviour’

    "Children of confident fathers who embrace parenthood are less likely to show behavioural problems before their teenage years," The Guardian reports. A study found a link between positive attitudes towards fatherhood and good behaviour at age 11. The UK study involved more than 6,000 children born in 1991 or 1992 as well as their parents.

    • 23 NOV 16
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    Can a high-tech treatment help combat some of our oldest fears?

    "Scientists have raised hopes for a radical new therapy for phobias," The Guardian reports. Brain scanners were used to identify brain activity pinpointing when people are most receptive to the "rewriting" of fearful memories. The scanners used functional MRI (fMRI) technology to track the real-time workings of the brain. It’s already known that combining gradual exposure

    • 22 NOV 16
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    Bagged salads ‘pose salmonella risk,’ say researchers

    "Bagged salad can fuel the growth of food-poisoning bugs like salmonella and make them more dangerous," BBC News reports. Researchers found evidence that the environment inside a salad bag offers an ideal breeding ground for salmonella, a type of bacteria that is a leading cause of food poisoning. They grew salmonella in salad juice and leaves at

    • 19 NOV 16
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    Online calculator that tries to predict IVF success released

    "Couples can find out their chances of having a baby over multiple cycles of IVF treatment using a new online calculator," BBC News reports. The calculator is designed to predict the success of in vitro fertilisation (IVF) – often used when a woman has a fertility problem – or intracytoplasmic sperm injection (ICSI), which is used when a

    • 18 NOV 16
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    Does vitamin D cut lung infection risk in older adults?

    "Why you should take vitamin D as you get older: High doses reduce the risk of respiratory illnesses by 40%," the Mail Online reports. Researchers in Colorado investigated whether a high dose of vitamin D in older adults living in long term care facilities could reduce their risk of acute respiratory (lung) infections, such as pneumonia.

    • 17 NOV 16
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    Fat storage problems may increase diabetes risk

    "Inability to store fat safely increases diabetes risk," BBC News reports. Researchers have found links between genetic variations known to affect the storage of fat in the body and type 2 diabetes, as well as heart attacks and strokes. People can store fat tissue in different ways, such as in their legs and arms. While

    • 16 NOV 16
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    Study looks at nursing assistants’ effect on patient outcomes

    "Patients are a fifth more likely to die on wards where nurses have been replaced by untrained staff, a major study has found," the Daily Mail reports. This latest research into 243 hospitals across Europe found those with more professional nurses, compared to nursing assistants, had lower death rates after surgery and were rated more highly

    • 15 NOV 16
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    Testing sense of smell may give early warning of Alzheimer’s risk

    "A new four-point test has fine-tuned smell exams to check for Alzheimer’s," the Mail Online reports. The testing is based on recognising and then recalling certain distinct smells, such as lemon or menthol. Some people who scored badly on the test were later found to have early signs associated with Alzheimer’s disease. Previous research has